ItalianShrimp Scampi Pasta
4.3(5 reviews)Calories per serving:400
Cooking time: 20 minutesServing: 3Difficulty: Medium
Meal type:Dinner
Tags:PastaShrimp
Ingredients:
- Linguine pasta
- Shrimp, peeled and deveined
- Garlic, minced
- White wine
- Lemon juice
- Red pepper flakes
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- 1.
- Cook linguine pasta according to package instructions.
- 2.
- In a skillet, sauté minced garlic in olive oil until fragrant.
- 3.
- Add shrimp and cook until pink and opaque.
- 4.
- Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.
- 5.
- Season with red pepper flakes, salt, and pepper.
- 6.
- Toss cooked linguine in the shrimp scampi sauce.
- 7.
- Garnish with chopped fresh parsley before serving.