PakistaniChicken Biryani
5(32 reviews)Calories per serving:550
Cooking time: 45 minutesServing: 6Difficulty: Medium
Meal type:Lunch,Dinner
Tags:BiryaniChickenMain courseIndianPakistaniAsian
Ingredients:
- Basmati rice
- Chicken, cut into pieces
- Onions, thinly sliced
- Tomatoes, chopped
- Yogurt
- Ginger-garlic paste
- Biryani masala
- Green chilies, sliced
- Fresh coriander leaves
- Mint leaves
- Ghee
- Salt to taste
Instructions:
- 1.
- Marinate chicken with yogurt, ginger-garlic paste, biryani masala, and salt.
- 2.
- In a pot, sauté sliced onions until golden brown. Remove half for later use.
- 3.
- Layer marinated chicken, chopped tomatoes, half of the fried onions, and rice in the pot.
- 4.
- Top with ghee, green chilies, fresh coriander leaves, mint leaves, and the remaining fried onions.
- 5.
- Cover and cook on low heat until the rice is fully cooked and aromatic.
- 6.
- Serve hot, garnished with additional coriander and mint leaves.