PakistaniChicken Karahi
4.8(68 reviews)Calories per serving:420
Cooking time: 30 minutesServing: 4Difficulty: Easy
Meal type:Lunch,Dinner
Tags:ChickenKarahiMain courseIndianPakistaniAsian
Ingredients:
- Chicken, cut into pieces
- Tomatoes, chopped
- Green chilies, sliced
- Ginger, julienned
- Garlic, minced
- Coriander powder
- Cumin powder
- Red chili powder
- Garam masala
- Cooking oil
- Fresh coriander leaves
- Salt to taste
Instructions:
- 1.
- In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.
- 2.
- Add chicken pieces and cook until browned on all sides.
- 3.
- Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.
- 4.
- Cover and simmer until the chicken is tender and the oil separates from the masala.
- 5.
- Garnish with fresh coriander leaves and serve hot with naan or rice.