PakistaniAloo Keema
4.6(53 reviews)Calories per serving:380
Cooking time: 35 minutesServing: 5Difficulty: Medium
Meal type:Lunch,Dinner
Tags:KeemaPotatoesMain coursePakistaniAsian
Ingredients:
- Ground beef
- Potatoes, peeled and diced
- Onions, finely chopped
- Tomatoes, chopped
- Ginger-garlic paste
- Cumin powder
- Coriander powder
- Turmeric powder
- Red chili powder
- Cooking oil
- Fresh coriander leaves
- Salt to taste
Instructions:
- 1.
- In a pan, heat cooking oil and sauté chopped onions until golden brown.
- 2.
- Add ginger-garlic paste and sauté until fragrant.
- 3.
- Add ground beef and cook until browned. Drain excess oil if needed.
- 4.
- Add diced potatoes, chopped tomatoes, and spices. Mix well.
- 5.
- Cover and simmer until the potatoes are tender and the masala is well-cooked.
- 6.
- Garnish with fresh coriander leaves and serve hot with naan or rice.