PakistaniChapli Kebabs
4.7(98 reviews)Calories per serving:320
Cooking time: 20 minutesServing: 4Difficulty: Medium
Meal type:Lunch,Dinner,Snacks
Tags:KebabsBeefIndianPakistaniAsian
Ingredients:
- Ground beef
- Onions, finely chopped
- Tomatoes, finely chopped
- Green chilies, chopped
- Coriander leaves, chopped
- Pomegranate seeds
- Ginger-garlic paste
- Cumin powder
- Coriander powder
- Red chili powder
- Egg
- Cooking oil
- Salt to taste
Instructions:
- 1.
- In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.
- 2.
- Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- 3.
- Add an egg to bind the mixture and form into round flat kebabs.
- 4.
- Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.
- 5.
- Serve hot with naan or mint chutney.