Saag (Spinach) with Makki di Roti
PakistaniSaag (Spinach) with Makki di Roti
star4.3(86 reviews)
Calories per serving:280
Cooking time: 30 minutesServing: 3Difficulty: Medium
Meal type:Breakfast,Lunch,Dinner
Tags:SaagRotiMain courseIndianPakistaniAsian
Ingredients:
  • Mustard greens, washed and chopped
  • Spinach, washed and chopped
  • Cornmeal (makki ka atta)
  • Onions, finely chopped
  • Green chilies, chopped
  • Ginger, grated
  • Ghee
  • Salt to taste
Instructions:
    1.
  1. Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.
    2.
  1. In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.
    3.
  1. Add the greens paste and cook until it thickens.
    4.
  1. Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).
    5.
  1. Cook the rotis on a griddle until golden brown.
    6.
  1. Serve hot saag with makki di roti and a dollop of ghee.
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