JapaneseJapanese Ramen Soup
4.9(38 reviews)Calories per serving:480
Cooking time: 25 minutesServing: 2Difficulty: Medium
Meal type:Dinner
Tags:RamenJapaneseSoupAsian
Ingredients:
- Ramen noodles
- Chicken broth
- Soy sauce
- Mirin
- Sesame oil
- Shiitake mushrooms, sliced
- Bok choy, chopped
- Green onions, sliced
- Soft-boiled eggs
- Grilled chicken slices
- Norwegian seaweed (nori)
Instructions:
- 1.
- Cook ramen noodles according to package instructions and set aside.
- 2.
- In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.
- 3.
- Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.
- 4.
- Divide the cooked noodles into serving bowls and ladle the hot broth over them.
- 5.
- Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.
- 6.
- Serve hot and enjoy the authentic Japanese ramen!