MoroccanMoroccan Chickpea Tagine
4.5(50 reviews)Calories per serving:320
Cooking time: 30 minutesServing: 4Difficulty: Easy
Meal type:Dinner
Tags:TagineChickpeaMoroccan
Ingredients:
- Chickpeas, cooked
- Tomatoes, chopped
- Carrots, diced
- Onions, finely chopped
- Garlic, minced
- Cumin
- Coriander
- Cinnamon
- Paprika
- Vegetable broth
- Olives
- Fresh cilantro, chopped
Instructions:
- 1.
- In a tagine or large pot, sauté chopped onions and minced garlic until softened.
- 2.
- Add diced carrots, chopped tomatoes, and cooked chickpeas.
- 3.
- Season with cumin, coriander, cinnamon, and paprika. Stir to coat.
- 4.
- Pour in vegetable broth and bring to a simmer. Cook until carrots are tender.
- 5.
- Stir in olives and garnish with fresh cilantro before serving.
- 6.
- Serve this flavorful Moroccan dish with couscous or crusty bread.