AsianVegetarian Stir-Fry

4.7(26 reviews)

Calories per serving:250

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Cooking time: 20 minutesServing: 3Difficulty: Medium

Meal type:Lunch

Tags:VegetarianStir-fryAsian

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Ingredients:

• Tofu, cubed

• Broccoli florets

• Carrots, sliced

• Bell peppers, sliced

• Soy sauce

• Ginger, minced

• Garlic, minced

• Sesame oil

• Cooked rice for serving

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Instructions:

1.
1. In a wok, heat sesame oil over medium-high heat.

2.
1. Add minced ginger and garlic, sauté until fragrant.

3.
1. Add cubed tofu and stir-fry until golden brown.

4.
1. Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.

5.
1. Pour soy sauce over the stir-fry and toss to combine.

6.
1. Serve over cooked rice.

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