Thai Green Curry
ThaiThai Green Curry
star4.2(18 reviews)
Calories per serving:480
Cooking time: 30 minutesServing: 4Difficulty: Medium
Meal type:Dinner
Tags:CurryThai
Ingredients:
  • Chicken thighs, boneless and skinless
  • Green curry paste
  • Coconut milk
  • Fish sauce
  • Sugar
  • Eggplant, sliced
  • Bell peppers, sliced
  • Basil leaves
  • Jasmine rice for serving
Instructions:
    1.
  1. In a pot, simmer green curry paste in coconut milk.
    2.
  1. Add chicken, fish sauce, and sugar. Cook until chicken is tender.
    3.
  1. Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
    4.
  1. Garnish with fresh basil leaves.
    5.
  1. Serve hot over jasmine rice and enjoy this Thai classic!
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