ItalianItalian Tiramisu
4.6(0 reviews)Calories per serving:350
Serving: 6Difficulty: Medium
Meal type:Dessert
Tags:TiramisuItalian
Ingredients:
- Espresso, brewed and cooled
- Ladyfinger cookies
- Mascarpone cheese
- Heavy cream
- Sugar
- Cocoa powder
Instructions:
- 1.
- In a bowl, whip heavy cream until stiff peaks form.
- 2.
- In another bowl, mix mascarpone cheese and sugar until smooth.
- 3.
- Gently fold the whipped cream into the mascarpone mixture.
- 4.
- Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.
- 5.
- Spread a layer of the mascarpone mixture over the cookies.
- 6.
- Repeat layers and finish with a dusting of cocoa powder.
- 7.
- Chill in the refrigerator for a few hours before serving.
- 8.
- Indulge in the decadence of this classic Italian Tiramisu!