Dishify
Mexican
Mexican Street Corn (Elote)
4.6
(2 reviews)
Calories per serving:
180
Cooking time:
15 minutes
Serving:
4
Difficulty:
Easy
Meal type:
Snack,
Side Dish
Tags:
Elote
Mexican
Street food
Ingredients:
Corn on the cob
Mayonnaise
Cotija cheese, crumbled
Chili powder
Lime wedges
Instructions:
1.
Grill or roast corn on the cob until kernels are charred.
2.
Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
3.
Serve with lime wedges for squeezing over the top.
4.
Enjoy this delicious and flavorful Mexican Street Corn!
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