RussianRussian Borscht
4.3(39 reviews)Calories per serving:220
Cooking time: 40 minutesServing: 6Difficulty: Medium
Meal type:Dinner
Tags:BorschtRussianSoup
Ingredients:
- Beets, peeled and shredded
- Cabbage, shredded
- Potatoes, diced
- Onions, finely chopped
- Carrots, grated
- Tomato paste
- Beef or vegetable broth
- Garlic, minced
- Bay leaves
- Sour cream for serving
Instructions:
- 1.
- In a pot, sauté chopped onions and garlic until softened.
- 2.
- Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
- 3.
- Pour in broth and add bay leaves. Simmer until vegetables are tender.
- 4.
- Serve hot with a dollop of sour cream on top.
- 5.
- Enjoy the hearty and comforting flavors of Russian Borscht!