South Indian Masala Dosa
IndianSouth Indian Masala Dosa
star4.4(96 reviews)
Calories per serving:320
Cooking time: 20 minutesServing: 4Difficulty: Medium
Meal type:Breakfast
Tags:DosaIndianAsian
Ingredients:
  • Dosa batter (fermented rice and urad dal batter)
  • Potatoes, boiled and mashed
  • Onions, finely chopped
  • Mustard seeds
  • Cumin seeds
  • Curry leaves
  • Turmeric powder
  • Green chilies, chopped
  • Ghee
  • Coconut chutney for serving
Instructions:
    1.
  1. In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.
    2.
  1. Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.
    3.
  1. Mix in boiled and mashed potatoes. Cook until well combined and seasoned.
    4.
  1. Spread dosa batter on a hot griddle to make thin pancakes.
    5.
  1. Place a spoonful of the potato mixture in the center, fold, and serve hot.
    6.
  1. Pair with coconut chutney for a delicious South Indian meal.
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