Dishify
Spanish
Spanish Patatas Bravas
4.5
(21 reviews)
Calories per serving:
240
Cooking time:
30 minutes
Serving:
4
Difficulty:
Easy
Meal type:
Appetizer
Tags:
Patatas bravas
Spanish
Ingredients:
Potatoes, diced
Olive oil
Garlic, minced
Smoked paprika
Tomato sauce
Mayonnaise
Hot sauce
Fresh parsley, chopped
Instructions:
1.
Preheat oven to 425°F (220°C).
2.
Toss diced potatoes with olive oil, minced garlic, and smoked paprika. Roast until crispy.
3.
In a small saucepan, heat tomato sauce, mayonnaise, and hot sauce. Stir until warm.
4.
Drizzle the sauce over the roasted potatoes and garnish with fresh parsley.
5.
Serve these flavorful Spanish Patatas Bravas as a delicious appetizer.
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