Vietnamese Fresh Spring Rolls
VietnameseVietnamese Fresh Spring Rolls
star4.2(97 reviews)
Calories per serving:180
Cooking time: 10 minutesServing: 4Difficulty: Easy
Meal type:Appetizer
Tags:Spring rollsVietnamese
Ingredients:
  • Rice paper wrappers
  • Shrimp, cooked and sliced
  • Rice vermicelli, cooked
  • Lettuce leaves
  • Carrots, julienned
  • Cucumber, julienned
  • Fresh mint leaves
  • Peanut dipping sauce
Instructions:
    1.
  1. Dip rice paper wrappers in warm water to soften.
    2.
  1. Lay a wrapper on a flat surface and fill with shrimp, rice vermicelli, lettuce, carrots, cucumber, and mint leaves.
    3.
  1. Fold the sides of the wrapper and roll tightly to seal.
    4.
  1. Serve these Vietnamese Fresh Spring Rolls with peanut dipping sauce.
    5.
  1. Enjoy these light and refreshing rolls as a delightful appetizer or snack.
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