Mexican Chicken Enchiladas
MexicanMexican Chicken Enchiladas
star4.1(67 reviews)
Calories per serving:380
Cooking time: 20 minutesServing: 4Difficulty: Medium
Meal type:Dinner
Tags:EnchiladasMexicanMain course
Ingredients:
  • Chicken breasts, cooked and shredded
  • Corn tortillas
  • Enchilada sauce
  • Black beans, drained and rinsed
  • Corn kernels
  • Shredded Mexican cheese blend
  • Fresh cilantro, chopped
  • Sour cream for serving
Instructions:
    1.
  1. Preheat oven to 375°F (190°C).
    2.
  1. In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro.
    3.
  1. Fill each corn tortilla with the chicken mixture and roll tightly.
    4.
  1. Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese.
    5.
  1. Bake until the cheese is melted and bubbly.
    6.
  1. Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!
Back to Home