Thai Coconut Shrimp Curry
ThaiThai Coconut Shrimp Curry
star4.9(85 reviews)
Calories per serving:420
Cooking time: 15 minutesServing: 3Difficulty: Medium
Meal type:Dinner
Tags:Shrimp curryThaiMain course
Ingredients:
  • Shrimp, peeled and deveined
  • Coconut milk
  • Red curry paste
  • Fish sauce
  • Sugar
  • Bell peppers, sliced
  • Zucchini, sliced
  • Fresh basil leaves
  • Jasmine rice for serving
Instructions:
    1.
  1. In a pan, simmer coconut milk with red curry paste, fish sauce, and sugar.
    2.
  1. Add sliced bell peppers and zucchini. Cook until vegetables are tender.
    3.
  1. Add shrimp and cook until they turn pink and opaque.
    4.
  1. Stir in fresh basil leaves.
    5.
  1. Serve this Thai Coconut Shrimp Curry over jasmine rice for a flavorful meal.
Back to Home