Greek Spanakopita
GreekGreek Spanakopita
star4.6(19 reviews)
Calories per serving:280
Cooking time: 40 minutesServing: 8Difficulty: Medium
Meal type:Appetizer
Tags:SpanakopitaGreek
Ingredients:
  • Phyllo dough
  • Spinach, chopped and cooked
  • Feta cheese, crumbled
  • Onions, finely chopped
  • Eggs
  • Olive oil
  • Dill, chopped
  • Salt and pepper to taste
Instructions:
    1.
  1. Preheat oven to 375°F (190°C).
    2.
  1. In a bowl, mix cooked chopped spinach with crumbled feta, chopped onions, beaten eggs, olive oil, dill, salt, and pepper.
    3.
  1. Layer sheets of phyllo dough in a baking dish, brushing each layer with olive oil.
    4.
  1. Spread the spinach and feta mixture over the phyllo layers.
    5.
  1. Top with more phyllo layers, brushing each with olive oil.
    6.
  1. Bake until golden brown. Slice and serve this delicious Greek Spanakopita!
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