Dishify
Italian
Chicken Alfredo Pasta
4.9
(82 reviews)
Calories per serving:
500
Cooking time:
20 minutes
Serving:
4
Difficulty:
Medium
Meal type:
Lunch,
Dinner
Tags:
Pasta
Chicken
Ingredients:
Fettuccine pasta
Chicken breast, sliced
Heavy cream
Parmesan cheese, grated
Garlic, minced
Butter
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1.
Cook fettuccine pasta according to package instructions.
2.
In a pan, sauté sliced chicken in butter until fully cooked.
3.
Add minced garlic and cook until fragrant.
4.
Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
5.
Season with salt and pepper to taste.
6.
Combine the Alfredo sauce with cooked pasta.
7.
Garnish with fresh parsley before serving.
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