JapaneseTeriyaki Chicken Stir-Fry
4.6(95 reviews)Calories per serving:320
Cooking time: 10 minutesServing: 4Difficulty: Easy
Meal type:Dinner
Tags:Teriyaki chickenJapaneseStir-fry
Ingredients:
- Chicken breast, thinly sliced
- Broccoli florets
- Bell peppers, sliced
- Carrots, julienned
- Soy sauce
- Teriyaki sauce
- Sesame oil
- Garlic, minced
- Ginger, grated
- Cooked rice for serving
Instructions:
- 1.
- In a wok or skillet, heat sesame oil and sauté minced garlic and grated ginger until fragrant.
- 2.
- Add thinly sliced chicken and cook until browned.
- 3.
- Stir in broccoli florets, sliced bell peppers, and julienned carrots. Cook until vegetables are tender-crisp.
- 4.
- Pour soy sauce and teriyaki sauce over the stir-fry. Toss to combine.
- 5.
- Serve this quick Teriyaki Chicken Stir-Fry over cooked rice for a delicious meal.