AsianShrimp and Asparagus Stir-Fry
4.7(13 reviews)Calories per serving:250
Cooking time: 10 minutesServing: 3Difficulty: Easy
Meal type:Dinner
Tags:Shrimp stir-fryAsianQuick
Ingredients:
- Shrimp, peeled and deveined
- Asparagus spears, trimmed and cut into pieces
- Soy sauce
- Sesame oil
- Garlic, minced
- Ginger, grated
- Red pepper flakes
- Green onions, sliced
- Cooked noodles or rice for serving
Instructions:
- 1.
- In a wok or skillet, heat sesame oil and sauté minced garlic, grated ginger, and red pepper flakes until fragrant.
- 2.
- Add shrimp and cook until they turn pink and opaque.
- 3.
- Stir in asparagus pieces and cook until crisp-tender.
- 4.
- Pour soy sauce over the stir-fry and toss to combine.
- 5.
- Serve this quick Shrimp and Asparagus Stir-Fry over cooked noodles or rice.