Dishify
Italian
Pesto Pasta with Cherry Tomatoes
4.3
(54 reviews)
Calories per serving:
320
Cooking time:
10 minutes
Serving:
3
Difficulty:
Easy
Meal type:
Dinner
Tags:
Pesto pasta
Italian
Quick
Ingredients:
Penne pasta
Basil pesto sauce
Cherry tomatoes, halved
Parmesan cheese, grated
Salt and black pepper to taste
Instructions:
1.
Cook penne pasta according to package instructions. Drain and set aside.
2.
In a pan, warm basil pesto sauce. Add cooked pasta and toss to coat evenly.
3.
Stir in halved cherry tomatoes and cook until they soften slightly.
4.
Season with salt and black pepper to taste. Garnish with grated Parmesan cheese.
5.
Serve this quick and flavorful Pesto Pasta with Cherry Tomatoes for a delicious meal.
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