Dishify
Mediterranean
Quinoa Salad with Avocado
4.4
(59 reviews)
Calories per serving:
280
Cooking time:
15 minutes
Serving:
4
Difficulty:
Easy
Meal type:
Lunch,
Side Dish
Tags:
Salad
Quinoa
Ingredients:
Quinoa, cooked
Avocado, diced
Cherry tomatoes, halved
Cucumber, diced
Red bell pepper, diced
Feta cheese, crumbled
Lemon vinaigrette dressing
Salt and pepper to taste
Instructions:
1.
In a large bowl, combine cooked quinoa, diced avocado, halved cherry tomatoes, diced cucumber, diced red bell pepper, and crumbled feta cheese.
2.
Drizzle with lemon vinaigrette dressing and toss to combine.
3.
Season with salt and pepper to taste.
4.
Chill in the refrigerator before serving.
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