Beef and Broccoli Stir-Fry
AsianBeef and Broccoli Stir-Fry
star4.7(58 reviews)
Calories per serving:380
Cooking time: 15 minutesServing: 4Difficulty: Medium
Meal type:Dinner
Tags:BeefStir-fryAsian
Ingredients:
  • Beef sirloin, thinly sliced
  • Broccoli florets
  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Garlic, minced
  • Ginger, minced
  • Cornstarch
  • Cooked white rice for serving
Instructions:
    1.
  1. In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.
    2.
  1. In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.
    3.
  1. Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.
    4.
  1. Add the cooked beef back to the wok and pour the sauce over the mixture.
    5.
  1. Stir until everything is coated and heated through.
    6.
  1. Serve over cooked white rice.
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